Run cold water on the fruit, take the rough side of the cloth, and rub the skin of the citrus. The rough side helps scrub the skin, and the smooth side shines the fruit. The other way to wash a lime is my preferred way: This vegetable and fruit cloth has a rough and smooth side.And lastly, run the lime under cold water to rinse all the soap off. Then take a vegetable brush and scrub the skin. Here’s how – squirt some unscented, natural soap onto your hand and rub the lime between your palms.The reason is you want to remove as much of the pesticides as you can. It’s essential to wash citrus before you either juice it or place a wedge into your cocktail.Dip the rim of the glass in the salt and with the glass upside down, shake any extra salt off the glass. Either open up the container of pre-made salt or sprinkle some other salt like kosher or Maldon on a small plate. Rub along the edges of the rim with your finger. Dip your finger in some simple syrup, or lime juice. Here’s how to salt the rim of your glass.Lately, I’ve been using this pre-made blend. This margarita lends itself to a salted rim.Even though I’m using a spicy simple syrup, you can use unflavored simple syrup or even agave syrup if you prefer.They have a nice variety of flavored simple syrups. I chose to use chile simple syrup by Hipstirs. I am using just a little simple syrup because the juice isn’t sweet enough.I prefer Cointreau but triple sec will also work. You also have options for orange liqueur. You can also use a Reposado tequila or Anejo tequila. I like using a Blanco tequila like Patron Silver in this cocktail but use what you prefer.Just know that you will likely have small chunks in the juice, which you can strain with fine cheesecloth or a fine-mesh sieve. Another way to extract the juice of this melon is by placing chunks of the fruit into a deep bowl and using a muddler or the back of a wooden spoon to get as much of the juice as possible.If you don’t have a blender or a food processor, you can use store-bought juice but it usually comes with another flavor added so it will alter the taste of the margarita.Just be sure to remove as many seeds as possible, even the white ones. If you don’t have a blender to make the fresh juice, you can also use a food processor as watermelon breaks down fast.All you have to do is blend chunks of watermelon and then strain the liquid by pouring it through cheesecloth into a jar or measuring glass. Fresh watermelon juice is easy to make, so I won’t be adding photos.This post may contain affiliate links, which means I get a small commission if you click the link and buy something. I used three pieces in one cocktail and two in the other. Also, don’t forget to cut some chunks or small wedges of watermelon for the garnish. If you have a blender and are using fresh juice, make as little or as much juice as you like. One of the best things about having so much is that the fresh juice freezes well. I ended up buying a medium watermelon and blending most of the flesh which yielded over 64 ounces. I knew we would need at least 32 ounces of watermelon juice to satisfy all of our cocktail needs. We were staying at my cousin’s beach home on Boston’s South Shore the following week, and I like to bring ingredients with me to make some of our cocktails. When I made this margarita for Dishes Delish, I was also planning for our vacation. But what makes this fruity twist on the classic margarita stand out is the fresh watermelon juice.įresh juice takes it to another level and leaves you craving another sip. In fact, I don’t think I’ve ever had a margarita that I didn’t like. Not only does this drink look good, it tastes even better – sweet, tangy, and just a little bit spicy! One of the secrets is it’s made with fresh watermelon juice, which guarantees its being the ultimate refreshing cocktail. Nothing says summer like a watermelon margarita! This fruity cocktail is the perfect way to cool off on a hot day and enjoy quality time with family and friends.
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